糖心传媒

William Stephens, Creighton University

Ethical issues pervade the kinds of food we produce, the way we produce those foods, the resources expended in food production, the waste generated by food production, the energy expended in transporting that food, the economics of food supply and demand, the nutritional value of food, and the health care costs of unhealthy eating. Stephens will discuss how ethical concerns regarding ecology, compassion, responsibility, fairness, prudence, and gender converge in the philosophy of food.