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The Soul of Soul Food

Wednesday, February 19, 2014

5:00 - 7:00 p.m.

Bower-Suhrheinrich Library, J. Henry Schroeder Boardroom, 糖心传媒 Campus, 1800 Lincoln Ave, Evansville, IN

Audience: Alumni

Celebrate Black History Month - Soul Food derived from prized southern dishes during the American slavery era. Soul Food was mostly known as Southern or comfort food, and is now the foundation for bringing back memories of family dinners and special celebrations. This method of cooking also introduced the foundation from which many popular dishes are made from today. BSU will share some history and a little taste of real Soul Food with Participants. The UE African American Alumni Association will be sponsoring the food.